Bacon-Wrapped Chicken Breast
Family favorite bacon-wrapped chicken breast.
- 2 jars Dried Chip Beef
- 6 Chicken Breasts Boneless Skinless
- 6 slices bacon
- 2 cans cream of mushroom soup
- 2 cups Sour Cream
Rinse chip beef in cool water to remove the salty taste. Then pat dry and cut into thin slices. Put slices into the bottom of a 9x13 pan
Wrap bacon around chicken and place on top of the chipped beef
Mix soup and sour cream together and put it on top of the bacon-wrapped chicken
Back at 275 for 2 1/2 to 3 hrs