Bacon-Wrapped Chicken Breast

Family favorite bacon-wrapped chicken breast.
Course Main Dish
Cook Time 3 hours
Total Time 3 hours
Servings 6 People
Author Barbara Heiser


  • 2 jars Dried Chip Beef
  • 6 Chicken Breasts Boneless Skinless
  • 6 slices bacon
  • 2 cans cream of mushroom soup
  • 2 cups Sour Cream


  • Rinse chip beef in cool water to remove the salty taste. Then pat dry and cut into thin slices. Put slices into the bottom of a 9x13 pan
  • Wrap bacon around chicken and place on top of the chipped beef
  • Mix soup and sour cream together and put it on top of the bacon-wrapped chicken
  • Back at 275 for 2 1/2 to 3 hrs