funeral Potatoes

Cheesey delicious funeral potatos.
Course Side Dish
Author Ed Heiser IV


  • 8 potatoes
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 2/3 cup butter
  • 3 tbsp dried onions
  • 2 cups sour cream
  • 1 cup grated cheese


  • Cook, peel, and slice the potatos
  • Put potatos in a 9×13 pan
  • bake and set aside
  • In a sauce pan over mediam heat Combine soup, butter, onions, sour cream, and half the cheese. Heat thoroughly.
  • Top with the other half of the cheese and bake at 350 until bubbles and brown