Roast beef is one of my family’s favorite Sunday dinners. Dinner time has always been special to me because it is a time when we sit around the table together and enjoy each others company,  Family dinner equals love!!

Crock Pot Roast Beef

Fall Apart Chuck Roast Beef
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 6 people
Author Barbara Heiser


  • 1 3 lb. Chuck Roast Beef It must be a Chuck Roast
  • 1 dash Salt, Pepper & Garlic Powder Cover the meat
  • 1 Flour rub the SPG & Flour all over the roast on all sides
  • 1 Large Onion
  • 2 14oz can of cream of mushroom soup
  • 2 bay leafs
  • 2 8 oz cans of sliced mushrooms
  • 1 tsp Beef Base
  • 1/2 Package Lipton Onion Soup Mix


  • Apply salt, pepper, and garlic powder all over the chuck roast. Apply flour all over the chuck roast,
  • Braise the chuck roast in a middium high skillet until lightly browned on all sides.
  • Slice a large onion and put half of the onion on the bottom of a hot crock pot on high.
  • Place the braised Chuck Roast on top of the sliced onions.
  • Add 2 cans of mushroom soup on top of roast
  • Add 1 tsp of beef base on top of mushroom soup
  • add 2 bay leaves
  • add the other half of the onions
  • add half a package of lipton onion soup mix
  • add 2 small cans of sliced mushrooms
  • Put the lid on and cook the roast on high for 6 or 7 hrs. Or until it falls apart. Enjoy With Love, Momma